Taylor Ridge Vineyard

Taylor Ridge Vineyard grows on a wooded bluff, approximately 5 miles from the Pacific Ocean. Its sandy-clay loam soil derives from the prehistoric Wilson Grove Sea, which once covered western Sonoma County. During the growing season, cool fog from Tomales and Bodega Bays engulfs the coastal ridge top—a climate that slows nutrient uptake by the vines, giving wines of uncommon delicacy and red-fruit beauty.

— Elevation 880 -940 feet
— Distance from Pacific 4.8 miles
— Soil Goldridge Sandy Loam
— Spacing & Density 8 x 5 / 1089
— Clones PN Swan, CH Wente
— Acres 4.9
— Planted 2005